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Appetizers
and Salads
| Obatzda-Old Bavarian Beer
Garden Prescription |
$11.50 |
| Seasoned camembert
cheese spread garnished with chives, radish
and tomatoes on homemade bread |
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| Pan-roasted Rösti Potato |
$12.00 |
With sautéed wood mushroooms
Topped with asparagus tips and air-dried ham |
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| Smoked Fish Platter |
$13.50 |
Smoked salmon, snow fish and mackerel
Served with beetroot salad |
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| Bavarian Brotzeitbrettl |
$12.50 |
| Cold honey ham,
air-dried ham, liver paté, cheese and pickles.
Served with freshly-grated horseradish |
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| Brewmaster's Sausage Salad |
$11.00 |
Emmental cheese, onions, bell peppers,
gherkin and beer-spent grains salad |
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| Fresh Crispy Lettuce Leaves
tossed in Balsamic Vinaigrette |
$9.50 |
| With roasted
sunflower seeds |
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| Freshly-tossed Caesar Salad |
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| Classic |
$12.00 |
| With air-dried ham |
$13.50 |
| With dill-smoked salmon |
$14.50 |
Homemade Soups
| Creamy Bavarian-style Mushroom Soup |
$8.50 |
| With roasted
bacon and fresh herbs |
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| Franconian Wedding Soup |
$9.50 |
| With dumplings and
julienne vegetables |
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| Double-boiled Chicken Broth |
$8.50 |
| With mini Maultaschen
and roasted onions |
German Favourite Entrées
| Pan-fried Rainbow Trout |
$29.00 |
| Served with crayfish sauce,
parsley potatoes and grilled asparagus |
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| Nürnberger Bratwurst |
$22.50 |
Char-grilled
Nuremberg sausages
Served on bed of sauerkraut and mashed potatoes |
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A Real German Favourite:
Grilled Pork Knuckle - Gegrillte Schweinshaxe
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$28.50 |
Crispy pork
knuckle served in its natural jus
OR |
| Boiled Cured
Pork Knuckle - Surhaxe |
| Served on bed
of sauerkraut with German bread dumplings |
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Home made Cheese Spätzle
and Asparagus
|
$24.00 |
Traditional
German pasta with melted cheese
Flavoured with white wine and nutmeg |
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Kassler Rippchen mit Frankfurter
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$26.00 |
| Grilled smoked
pork loin on bed of sauerkraut and boiled potatoes |
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Wiener Schnitzel with Cranberry
Cherry Sauce
|
$29.00 |
Lightly-breaded
tender veal cutlet
Served with sautéed
potatoes |
Continental Entrées
| Grilled Chicken "Shashlik" and Smoked Bacon |
$26.00 |
| Served with
couscous and vegetables on skewer |
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| Snapper wrapped in Savoy Cabbage |
$27.50 |
Poached in shrimp and leek butter
Served with sautéed spinach in vol-au-vent |
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Slow-braised Lamb Ragout with Chorizo Sausage and Tomatoes
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$28.50 |
| Served with
lemon-scented brown rice |
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Pink-roasted Boneless Venison Loin with Peppered Grape Jus
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$29.00 |
| Served with sautéed mushrooms and potato gratin
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Grilled Australian "Meltique" Beef Medallions wrapped with Bacon
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$33.00 |
| Served with braised cabbage, caramelised shallots and shiraz sauce |
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BBQ Squid, Queen Scallop, King Prawn and Salmon
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$29.00 |
| Served with
buttered pasta and spicy tomato concassé |
Platters
| Wurst Küche - Paulaner
Charcoal Grilled Sausage Sampler |
$25.50 |
| Frankfurter,
Debreziner, Garlic sausage, Cheese knacker, Nuremberg
sausages Served on bed of sauerkraut and mashed
potatoes |
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| Sudhaus Selection - A combination
of Grilled Roast Meat Specialties |
$29.00
(per pax) |
Roast duckling,
spit roasted chicken, roast caraway pork, grilled
pork knuckle Served on bed of sauerkraut, braised
cabbage and German dumplings
(Minimum order for 2 persons)
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| Chef Jody Yu's House Platter |
$34.00
(per pax) |
A combination
of Grilled Sausages and Roast Meat Specialties:
Frankfurter, Debreziner, Garlic sausage, Cheese
knacker, Nuremberg sausages, roast duckling, spit
roasted chicken, roast caraway pork, grilled pork
knuckle. Served on bed of sauerkraut, braised
cabbage and German dumplings
(Minimum order for 2 persons) |
Side Orders
$4.00
per portion
Bratkartoffeln
Sautéed potatoes
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Blattsalat
Mixed green salad |
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Spätzle
Bavarian buttered pasta
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Sauerkraut
Braised sour cabbage |
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Kartoffel
knödel
Potato dumpling
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Brezl'n
Bavarian bread |
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Semmel
knödel
Bread dumpling
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Rotkraut
Braised red cabbage |
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Krautsalat
Cabbage salad |
German
Bread Basket
(for second servings) |
Desserts
| Grandma's Warm Apple Strudel |
$9.50 |
| Served with
bourbon-vanilla sauce |
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| Baked Cherry Strudel |
$9.00 |
Served with homemade caramel and
almond ice cream |
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| Cinnamon Parfait |
$9.00 |
| Served with warm mized berries compote |
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| Weissbier Tiramisu |
$8.50 |
Our own creation
of tiramisu with Paulaner
wheat beer
and pumpernickel bread |
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| German "Quark" Cheesecake with Peach |
$8.50 |
| Topped with apple crumble |
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| Ice Cream |
$8.50 |
Your choice
of two scoops of vanilla, chocolate,
strawberry or mango sherbet accompanied
with mango jasmin coulis and starwberry macaroon |
See also :
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