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At our restaurant on level 2, the familiar Maibaum
(Maypole), a 16th century Bavarian architectural feature,
takes centrestage. Handcrafted decorative iron frames
and individual hanging pendant lamps enhance the cosiness
of the spacious interior. Adorned with etchings of
traditional Bavarian costumes and dotted with numerous
pictures of scenes in Germany, customers will feel
immersed in a truly convivial and cosy setting. The
elevated seating area around the Maypole is ideal
for small private functions, with a 360 degree view
of the entire restaurant.
Amid these new cosy surrounds, indulge in our menu
of authentic German specialties by Executive Chef
Jody Yu. This includes Homemade cheese spätzle
and asparagus, succulent Grilled pork knuckle, crispy,
golden-brown Wiener Schnitzel with cranberry cherry
sauce served with sautéed potatoes and luscious
traditional desserts of German mini Gugelhupf among
others.
A breezy outdoor terrace area provides the opportunity
for enjoying a meal under the stars or basking in
the sun while tucking into Paulaner Bräuhaus'
popular Sunday German Brunch.
 Sunday
German Brunch
Our popular Sunday Brunch offers a sumptuous buffet
spread of starters, German specialities, live carving
stations, and a tantalising range of desserts. There
is also a children’s play corner where kids
can be amused while parents tuck into their meal.
Sunday brunch is available from 11:30am – 2:30pm.
Adults pay $33++ with free flow soft drinks or
$43++ with free flow of freshly brewed Paulaner
beer. Children from 6 - 11 years old pay according
to their age and those under 5 dine for free.
See also :
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